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Micro Bro’s TV

We’re here to travel in search of beer, good beer at that, and how the culture of a city is influenced by it. We intend to build a deeper appreciation for the craft and explore the stories of the creators.

Join us at the Funky Brews Fest! A beer festival designed for you, in support of Impact Emerald Coast. We’re excited to be hosting this event and sharing the day with the best local breweries.

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The Premise

We’re inspired by the explorative nature of Anthony Bourdain’s “Parts Unknown”, the comedic element of Dave Attell’s “Insomniac” with the cinematic approach of Netflix’s “Chef’s Table.” Each episode will tell an original story where we’ll explore beer at its deepest level along with the artistry of the craft. Exposing the world of beer and the culture surrounding it one brewery at a time, we want to engage people in the craft and drive them to explore the industry for themselves.

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The Bro’s

 
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Jared Michael Cramblet

Cramblet has been involved in the service and entertainment industry in one way or another for 18 years. Considering 10 of those years have been spent serving, managing and ordering craft beer, his fervor behind the process is contagious. Cramblet also works as a producer with Lensea Film, where he concentrates his efforts on commercial and creative endeavors, and hosts a podcast called “Whatever it Means to You.” Cramblet also hosts a weekly trivia session at Mellow Mushroom in Destin, FL, which is sponsored by SweetWater Brewery.

Jarrod Michael Mox

Moxley has over 12 years in the service industry and has played an integral role in the development of three restaurants and bars. He’s also the cohost of “A Weird Time Recorded Podcast” since 2017.  120 episodes in and AWTR is still two friends drinking beer and talking about nonsense - a comedic journey of sorts.  His main hobby is drinking beer, specifically, 7% IPA’s.  His current job is General Manager at Tomato Bar Pizza Bakery where he works closely with his bar manager trying / picking out new beers, touring breweries, and selecting what beers make the cut for their daft lineup.


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